粤港澳大湾区咸潮综合防控体系研究
作者:
作者单位:

(1.珠江水利委员会珠江水利科学研究院,广东 广州 510611;2.水利部珠江河口治理与保护重点实验室,广东 广州 510611)

作者简介:

杨芳(1978—),女,正高级工程师,硕士,主要从事河口治理及水环境与水生态研究。E-mail:yangf21@tsinghua.org.cn 通信作者:陈文龙(1977—),男,正高级工程师,硕士,主要从事河口治理及水环境与水生态研究。E-mail: 48708209@qq.com

通讯作者:

中图分类号:

TV213.4

基金项目:

国家重点研发计划(2021YFC3001000);科技基础资源调查项目(2019FY101900)


Research on comprehensive prevention and control system of saltwater intrusion in the Guangdong-Hong Kong-Macao Greater Bay Area
Author:
Affiliation:

(1.Pearl River Water Resources Research Institute, Pearl River Water Resources Commission, Guangzhou 510611, China;2.Key Laboratory of the Pearl River Estuary Regulation and Protection, Ministry of Water Resources, Guangzhou 510611, China)

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    摘要:

    针对粤港澳大湾区咸潮逐年加剧、江河来水偏枯、供水需求增加的趋势,系统分析了珠江河口咸情面临形势及主要问题,揭示了珠江河口咸潮运动机理和上溯规律,结合珠江河口地区水资源时空分布和水厂取水、蓄水、供水格局特点,统筹考虑上游补水压咸、中游取蓄水避咸、下游工程措施阻咸3个层面的对策措施,创建了粤港澳大湾区咸潮综合防控体系。

    Abstract:

    Facing the problems of frequent salt intrusion disasters, river water drought and increasing demand for water supply in the Guangdong-Hong Kong-Macao Greater Bay Area (GBA), situation of salt intrusion and the dominant problems of Pearl River Estuary is analyzed systematically, and the movement mechanism and upward trend of salt tide in Pearl River Estuary are revealed. Combined with the characteristics of spatiotemporal distribution of water resources and the patterns of water intake, storage and supply, a new comprehensive prevention and control system of saltwater intrusion in GBA is created with comprehensive consideration of the three-level measures, These three-level measures consist of upstream water replenishment to press saltwater, midstream water storage to avoid saltwater, and downstream engineering measures to prevent saltwater.

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引用本文

杨芳,陈文龙,卢陈,等.粤港澳大湾区咸潮综合防控体系研究[J].水资源保护,2023,39(1):32-41.(YANG Fang, CHEN Wenlong, LU Chen, et al. Research on comprehensive prevention and control system of saltwater intrusion in the Guangdong-Hong Kong-Macao Greater Bay Area[J]. Water Resources Protection,2023,39(1):32-41.(in Chinese))

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  • 收稿日期:2022-04-13
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  • 在线发布日期: 2023-01-21
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